Magenta Restaurant & Catering introduces Asian Fusion to Corvallis since June 18, 1998. Proprietor and Executive Chef, Kimber Hoang, a Vietnamese yet born in Laos, has extensive knowledge of delicious melodies of tastes and textures from around the world through hands on experiences during her travels, these flavors are introduced at her restaurants.
Please come by and dine with us. Our caring and committed staff will ensure you have a fantastic experience.
Thank you, and Bon Appetit!
Kimber Hoang-Street and Staff
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Our SNUGbar at our lower level is available for private events.
Kitchen Members Having Fun
Everything is better when it comes straight from the garden!
Including winter greens
and winter squashes
Specialty dishes are created
as produce comes in
Honey Passion Fruit Panna Cotta,
No Sugar Added
We grow all of our Asian spices and herbs
For our Bananas Foster
Respecting their culture by covering up with a headdress. Here making a complete Maldivian meal
It was my pleasure to show eight Chefs at the Four Seasons Maldives some fun.
Traveling isn't fun if it doesn't include being in the kitchen or bar, training!
Cooking puts a huge smile on my face
I love learning new ways to prepare food
It's all in the uniform, be it, feel it, make it!
Too shy for TV network?
Sampling fresh squeezed camel milk
Executive Chef on sailboat for 2 months