Warm, urban, organic.
Vietnamese, but born in Laos, chef
and proprietor Kimber Hoang creates
dishes that are influenced by the many
different foods of Southeast Asia. Her extensive
travel to other parts of the world also impart wild and
bold flavors to her cooking—all while using simple,
tasteful ingredients. She focuses on incorporating
organic local produce and meats into her
Enjoy cocktails and good conversation at
SNUGbar, the private lounge located on
the lower level of Magenta.